Rare and modern books
Giuliana Bonomo
SCUOLA DI CUCINA - Corsi pratici illustrati e ricette - N. 4 (lezioni 37-48)
PERIODICI CURCIO, 1977
10.00 €
Bottigella Stampe Antiche e Libri d'Arte
(Vigevano, Italy)
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Description
Edizione: periodico mensile scuola di cucina (anno 1) - n. 4 - argomanenti trattati: conoscere il vitello, lo spezzatino, l'arrosto, le scaloppine, gli involtini, le costolette (12 lezioni illustrate).