Rare and modern books
Giuliana Bonomo
SCUOLA DI CUCINA - Corsi pratici illustrati e ricette - N. 39 (lezioni 490-502)
PERIODICI CURCIO, 1980
10.00 €
Bottigella Stampe Antiche e Libri d'Arte
(Vigevano, Italy)
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Description
Edizione: periodico mensile scuola di cucina (anno 4) - n. 39 - argomanenti trattati: cucina al vino e alla fiamma: amarene flambã©es, capretto al madera, fagiano al whisky, filetto alla fiamma, linguine al vino, risotto allo champagne e tante altre ricette (13 lezioni illustratte).