Rare and modern books
Giuliana Bonomo
SCUOLA DI CUCINA - Corsi pratici illustrati e ricette - N. 3 (lezioni 25-36)
PERIODICI CURCIO, 1977
10.00 €
Bottigella Stampe Antiche e Libri d'Arte
(Vigevano, Italy)
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Description
Edizione: periodico mensile scuola di cucina (anno 1) - n. 3 - argomanenti trattati: conoscere il manzo, l'arrosto, l'umido, la cottura in padella, la cottura alla griglia, la carne tritata, il bollito (12 lezioni illustrate).