Rare and modern books
Giuliana Bonomo
SCUOLA DI CUCINA - Corsi pratici illustrati e ricette - N. 26 (lezioni 325-336)
PERIODICI CURCIO, 1979
10.00 €
Bottigella Stampe Antiche e Libri d'Arte
(Vigevano, Italy)
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Description
Edizione: periodico mensile scuola di cucina (anno 3) - n. 26 - argomanenti trattati: agnello, capretto, castrato, montone: al forno, in padella, alla griglia, fritti, in salm㬠(12 lezioni illustrate).