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Rare and modern books

Smith Gunilla (Editor)

Scandinavian cooking. Recipes from Sweden, Norway, Denmark and Finland, selected by Wezäta test kitchen and translated by Madeleine Lundberg. (Gothenburg: Gyldendal Norsk Forlag, 1976).

26.00 €

Eburnea Librairie

(Abidjan 05, France)

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Author
Smith Gunilla (Editor)

Description

in-8, 128 pages, illustrations. Cartonnage illustré. [M.C.: gastronomie, cuisine, Scandinavie].