Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Rare and modern books

Ladenis, Nico, Martin Brigdale (photographs)

Nico

Macmillan, 1996

12.50 €

Godley Books

(Hyde, United Kingdom)

Ask for more info

Payment methods

Details

Year of publication
1996
ISBN
0333651774
Place of printing
London
Author
Ladenis, Nico
Publishers
Macmillan
Size
10.5 x 7.75 inches
Edition
First Edition
Keyword
Cookery, Cooking, Recipes, Food, Restaurants, Chef, Chez Nico,
Cover description
Very Good
Illustrator
Martin Brigdale (photographs)
Binding description
Hard Cover
Dust jacket
Yes
State of preservation
Very Good
Languages
English
Binding
Hardcover
Inscribed
No
First edition
Yes

Description

Previous owner's name and date obscured with marker pen in top corner of front end paper. Otherwise a very clean very tight copy with bright unmarked boards, creasing to a few page corners and no bumping to corners. Dust jacket not price clipped or marked or torn with light creasing to upper edge. 255pp. Recipes and recollections from one of our most brilliant and controversial chefs. Since opening the doors of the first Chez Nico in Dulwich in 1973, Nico Ladenis has towered over the London restaurant scene. This book is the culmination of his lifetime's experience. With Erratum slip for pp74-75 'Ravioli of Lobster with Truffle Sauce'.
Logo Maremagnum en