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Rare and modern books

Krackhart Carl

Neues illustriertes Conditoreibuch. Ein praktisches Lehr- u. Handbuch für Conditoren, Fein- u. Pastetenbäcker, Lebküchner, Chocolade- u. Liqueurfabrikanten, Köche, Gasthofbesitzer, sowie auch für jede Hausfrau

Heinrich Killinger & Comp., 1872

450.00 €

Cordero Studio Bibliografico

(Priocca, Italy)

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Details

Year of publication
1872
Place of printing
Wiesbaden
Author
Krackhart Carl
Publishers
Heinrich Killinger & Comp.
Keyword
Pasticceria, Confectionery, Gastronomy
Dust jacket
No
Inscribed
No
Print on demand
No
Condition
Used
First edition
No

Description

In-8° (24 x 16 cm). XV, 206 (2) pp. 52 plates. Original full leather binding, gold fillets and gold titles to spine, and sides. Foxing to the front pages. Rare first edition.
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