Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Rare and modern books

Gayler, Paul

Mediterranean Cook

Laurel Glen Publishing, 2004

15.00 €

Kalamos Books

(STREETSVILLE, Canada)

Ask for more info

Payment methods

Details

Year of publication
2004
ISBN
1592231586
Place of printing
San Diego, CA.
Author
Gayler, Paul
Publishers
Laurel Glen Publishing
Edition
1st US Edition.
Keyword
GREEK COOK BOOKS FOOD COOKING RECIPES CUISINE MEDITERRANEAN, XG005
Binding description
H
Dust jacket
No
Binding
Hardcover
Inscribed
No
First edition
Yes

Description

Not merely a collection of recipes but more of a hands-on tutorial, this new guide is essential reading for anyone who wants to make authentic, delicious Mediterranean fare. While the celebrated cuisines of Mediterranean countries are wonderfully diverse in their use of spices, herbs, and cooking techniques - which range from rustic to exotic - they are united in their emphasis on fresh flavors, local ingredients (including seafood, of course!), and traditional methods. Mediterranean Cook unlocks the mystery of preparing specialty dishes from Spain, France, Italy, Greece, Cyprus, Turkey, Lebanon, Syria, Israel, Egypt, Tunisia, Algeria, and Morocco by illustrating 20 cooking techniques and more than 100 tools and tableware items, with expert advice on how to use, store, and care for them. 144p. illus. A few pages with underlinings, else near fine. [5 copies found in WorldCat] NOTE : large format [29x20x2 cm]