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Rare and modern books

Dillon, C.E.

Meat Slaughtering and Processing

Meat Merchandising Inc., 1947

99.95 €

RareNonFiction.com

(Ladysmith, Canada)

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Details

Year of publication
1947
Place of printing
USA
Author
Dillon, C.E.
Publishers
Meat Merchandising Inc.
Size
8vo - over 7¾" - 9¾" tall
Keyword
Meat Slaughtering and Processing Science & Technology
Binding description
H Hardcover
State of preservation
Fair
Languages
English
Binding
Hardcover

Description

307 pages. Index. Glossary. Line Drawings. "This book is the culmination of a lifetime working with the industry the author knows and loves. It was prepared especially for the small slaughterers and locker operators, thousands of whom have sprung up in recent years. Now for the first time, these people have a reliable and authoritative source of information." - from author's notes. Above-average wear externally. Back hinge open. Book