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Rare and modern books

Evans, Travers Moncure

Meat Book: A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the Various Cuts

Scribner, 1973

25.00 €

Pistil Books Online

(Seattle, United States of America)

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Details

Year of publication
1973
ISBN
0684135655
Place of printing
N Y
Author
Evans, Travers Moncure
Publishers
Scribner
Keyword
meat, Cooking, beef, pork, Ham, Lamb, veal, Variety meats, Sausage, Luncheon meat, Basic cuts Grading Sytem, roasts, Chops, Steaks
Cover description
Very Good
Binding description
H
Dust jacket
Yes
State of preservation
Very Good
Binding
Hardcover
Inscribed
No
First edition
No

Description

A clean, unmarked book with a tight binding. Edge wear and small tears to dust jacket. 310 pages. Many b&w illustrations.
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