Rare and modern books
Catherine (Mademoiselle)
Manuel complet de la cuisinière bourgeoise contenant: un guide pour les personnes en service, les soins du ménage, des appartements, de la vaisselle, du linge, etc.; le service de la table suivant le nombre des convives, la carte des mets et des vins pour chaque service, la manière de découper, mille recettes gastronomiques, ou résumé général des cuisines française, italienne et anglaise, la patisserie, les confitures de différentes espèces, les liqueurs, sirops, glaces, limonades, eau de seltz.
Delarue, 1879
80.00 €
Gilibert Galleria Libreria Antiquaria
(Torino, Italy)
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