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Rare and modern books

Ward, Susan

Lebanese Cooking: An Introduction to This Special Middle Eastern Cuisine

Chartwell Books, 2003

25.00 €

Kalamos Books

(STREETSVILLE, Canada)

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Details

Year of publication
2003
ISBN
9781853483875
Place of printing
Edison, NJ
Author
Ward, Susan
Publishers
Chartwell Books
Keyword
Cooking Cookery Cook books Middle Eastern Lebanese
Cover description
As New
Binding description
H
Dust jacket
Yes
State of preservation
As New
Binding
Hardcover
Inscribed
No
First edition
No

Description

The strong influence of Arab cooking and a host of European culinary styles combine to produce the range of dishes that constitute Lebanese cuisine. This book provides a comprehensive introduction to the cuisine, discussing Lebanese ingredients and their uses, as well as local specialities. 128p.illus. index

Edizione: re-issue
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