Rare and modern books
Raimbault (Pseudonimo Di Charles-Yves Cousin.
Le parfait cuisinier ou le breviaire des gourmands, contenent les recetters les plus nouvelles dans l'art de la cuisine, et de nouveaux procedes propres à porter cet art à sa dernerie perfection. Seconde édition entièrement refoundue, augmentèe du Cuisinier étrangers pour faire suite au Parfait Cuisinier.par un gastronomie cosmopolite.
Delacour., 1811
95.00 €
Libreria Antiquaria di Porta Venezia
(Milano, Italy)
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