Rare and modern books
Gouffe Jules
Le livre des conserves ou recettes pour préparer et conserver les viandes et les poissons salés et fumés, les terrines, les galantines, les légumes, les fruits, les confitures, les liqueurs de famille, les sirops, les petits fours, etc.
1869
300.00 €
Lucas Philippe Livres Anciens
(Lyon, France)
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Bookshop shipping conditions:
For items priced over €300, it is possible to request an instalment plan from Maremagnum. Payment can be made with Carta del Docente, Carta della cultura giovani e del merito, Public Administration.
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