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MASSIALOT, Francois.
Le cuisinier roïal et bourgeois, qui apprend à ordonner toute sorte de repas, & la meilleure maniere des ragouts les plus à la mode & le plus exquis. Ouvrage tres utile dans les familles, & singulierement necessaire à tous maitres à hotels, & ecuiers de cuisine
Nouvelle edition, revue & augmentée. A Pari,
900.00 €
Pregliasco Libreria Antiquaria
(Torino, Italy)
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