Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Rare and modern books

Duchene, Laurent & Jones, Bridget

Le Cordon Bleu : Dessert Techniques

Cassell, 1999

7.50 €

Godley Books

(Hyde, United Kingdom)

Ask for more info

Payment methods

Details

Year of publication
1999
ISBN
0304351202
Place of printing
London
Author
Duchene, Laurent & Jones, Bridget
Publishers
Cassell
Size
11.25 x 8.75 inches
Edition
First Edition
Keyword
Food, Cooking, Cookery, Recipes, Puddings
Cover description
Fine
Binding description
Hard Cover
Dust jacket
Yes
State of preservation
Fine
Languages
English
Binding
Hardcover
Inscribed
No
First edition
Yes

Description

No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 224pp. With over 150 delicious recipes from the world's most famous culinary institute.