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UTRECHT-FRIEDEL, (Louise Béate Augustine)
Le confiseur royal, ou l’art du confiseur dévolé aux gourmands; Contenant la manière de faire les confitures, marmelades, compotes, dragées, pastilles, etc.; des instructions sur la distillation, La composition des liqueurs, crèmes, huiles, et la manière de faire les ratafias et les fruits è l’eau-de-vie; divers articles concernant l’office et la patisserie...
Chez Louis Tenré, 1825
390.00 €
Zazzera Gianpiero Libraio
(Lodi, Italy)
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