Rare and modern books
Reboul J.-B.
LA CUISINIERE PROVENCALE.
70.00 €
Lucas Philippe Livres Anciens
(Lyon, France)
The correct shipping costs are calculated once the shipping address is entered during order creation. One or more delivery methods are available at the Seller's own discretion: Standard, Express, Economy, In-store pick-up.
Bookshop shipping conditions:
For items priced over €300, it is possible to request an instalment plan from Maremagnum. Payment can be made with Carta del Docente, Carta della cultura giovani e del merito, Public Administration.
Delivery time is estimated according to the shipping time of the bookshop and the courier. In case of customs detention, delivery delays may occur. Any customs duties are charged to the recipient.
For more infoPayment methods
- PayPal
- Credit card
- Bank transfer
-
-
Find out how to use
your Carta del Docente -
Find out how to use
your Carta della cultura giovani e del merito
Details
Description
Edizione: grand classique de la cuisine provençale, j.-b. reboul était chef de cuisine. 1123 recettes (alouettes en croustade, bécasse en salmis, civet de chevreuil, perdreau truffé, écrevisses à la provençale.), 365 menus et une liste des principaux poissons, crustacés, coquillages et mollusques particuliers à la méditérranée, avec leurs noms provençaux. portrait de l’auteur en frontispice sur papier couché. bitting, p. 390.