Rare and modern books
Reboul J.-B.
LA CUISINIERE PROVENCALE.
70.00 €
Lucas Philippe Livres Anciens
(Lyon, France)
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Description
Edizione: grand classique de la cuisine provençale, j.-b. reboul était chef de cuisine. 1123 recettes (alouettes en croustade, bécasse en salmis, civet de chevreuil, perdreau truffé, écrevisses à la provençale.), 365 menus et une liste des principaux poissons, crustacés, coquillages et mollusques particuliers à la méditérranée, avec leurs noms provençaux. portrait de l’auteur en frontispice sur papier couché. bitting, p. 390.
