Rare and modern books
Angelo Sozio
La cucina sottozero Congelare in casa cibi crudi e cotti
Fabbri Editore, 1977
6.60 €
Libreria della Spada online
(Firenze, Italy)
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Details
Description
Indice
Il freddo per conservare
Il congelatore
Come si congela
Le Confezioni
I cibi al naturale
Carne
Pollame e selvaggina
Pesce
Verdura
Frutta
Alimenti Vari
I Piatti
Primi
Piatti di mezzo
Salse e contorni
Dessert
Illustrazioni a colori
(T-CA)
Autore/i Angelo Sozio
Editore Fabbri Editore Luogo Milano
Anno 1977 Pagine 136
Dimensioni 20x25 (cm) Illustrazioni ill. a colori e b/n n.t. - colors and b/w ills
Legatura cart. edit. ill. colori - Hardcover Conservazione Usato ottime condizioni - used very good
Lingua Italiano - Italian text Peso 800 (gr)
ISBN N/D - N/A EAN-13 N/D - N/A