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Roberto Ferrari e Claudia Florio, ,Roberto Ferrari e Claudia Florio
La cucina del cuore - Roberto Ferrari e Claudia Florio
Società Italiana Cardiologia Roma, 2004
10.00 €
Biblos di Costa Pierandrea Libreria
(Diano Castello, Italy)
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Details
Description
Editore : Società Italiana Cardiologia Roma
Anno : 2004
Collana :
Copertina e misure: Brossura - 25.5x20 cm ca., 222 pp
Condizioni : Interni molto buoni, con foto a colori delle diverse ricette. Tracce di usura alla copertina, piccolo strappo nella parte alta della quarta.
Non esitate a contattarci per ulteriori informazioni, foto o problemi.
Posizione : BB-2E-27