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Rare and modern books

Tony May

Italian Cuisine. Basic Cooking Techniques

italian wine & food institute, first ed, 1990,,

12.00 €

Pali s.r.l. Libreria

(Roma, Italy)
Closed until Nov. 29, 2024.

Payment methods

Details

Author
Tony May
Publishers
italian wine & food institute, first ed, 1990,
Keyword
Food & Cooking
Dust jacket
No
Inscribed
No
First edition
No

Description

hardcover, pp.351, very good.A manual with recipes focusing on the basic techniques of Italian cooking which serves as a handbook for students. teachers, and professionals. cucina italiana, da parte di un mitico ristoratore a new york. in inglese.