Il Seicento a Tavola. Le “ricette” della Gara gastronomica della Quintana (anni 1975 – 1990); la “Cucina” dei Rioni di Foligno a confronto con i Mestieri cucinieri del ‘600, il modo di addobbare le “Taverne”, di preparare la “tavola”, le mansioni degli “ufficiali”…

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