Rare and modern books
Aa. Vv.
Il libro completo del PANE. Storia, lavorazione, tipologie, ricette.
DeAgostini, 2007
39.00 €
Catap Libreria
(Macerata, Italy)
This seller offers free shipping
with a minimum amount of
28.00€
The correct shipping costs are calculated once the shipping address is entered during order creation. One or more delivery methods are available at the Seller's own discretion: Standard, Express, Economy, In-store pick-up.
Bookshop shipping conditions:
For items priced over €300, it is possible to request an instalment plan from Maremagnum. Payment can be made with Carta del Docente, Carta della cultura giovani e del merito, Public Administration.
Delivery time is estimated according to the shipping time of the bookshop and the courier. In case of customs detention, delivery delays may occur. Any customs duties are charged to the recipient.
For more infoPayment methods
- PayPal
- Credit card
- Bank transfer
-
-
Find out how to use
your Carta del Docente -
Find out how to use
your Carta della cultura giovani e del merito
Details
Description
M
Pane- storia, lavorazione, tipologie e ricette. 192 pp.Volume ricchissimo di immagini a colori, pagine interne in perfette condizioni, sovracopertina leggermente impolverata. Ottimo (Fine) M [MCuc]
