Histoire naturelle du froment, dans lequelle on traite du principe de la fécondité des terres, du développement du germe, de son accroissement, de la floraison, des maladies du bled, des parties constituantes de la farine, des moulins, de la mouture, du pain, de l'usage de la farine dans les arts & metiers, & enfin de la nutrition. par m. l'abbé Poncelet. Avec figures

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Bookshop shipping conditions:

For items priced over €300, it is possible to request an instalment plan from Maremagnum. Payment can be made with Carta del Docente, Carta della cultura giovani e del merito, Public Administration.

Delivery time is estimated according to the shipping time of the bookshop and the courier. In case of customs detention, delivery delays may occur. Any customs duties are charged to the recipient.