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Rare and modern books

Gastronomia Fall/Winter 1995

Greek Food and Wine Institute, 1995

10.00 €

Kalamos Books

(STREETSVILLE, Canada)

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Details

Year of publication
1995
Place of printing
New York
Publishers
Greek Food and Wine Institute
Edition
First Thus
Keyword
Food cooking Greece Greek
Binding description
S
Dust jacket
No
State of preservation
As New
Binding
Softcover
Inscribed
No
First edition
Yes

Description

Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news and notices of upcoming events. This issue includes an article by Rosemary Barron on "Herbs : Aroma and Flavor in Greek Cookery" 8p, illus.