Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Rare and modern books

Organised By Feyzi Halici.

First International Food Congress., Turkey, 25-30 September, 1986.= Birinci Milletlerarasi Yemek Kongresi., Türkiye, 25-30 Eylül, 1986.

Konya Kültür ve Turizm Vakfi Yayini, 1986

28.20 €

Khalkedon Books, IOBA, ESA Bookshop

(Istanbul, Türkiye)

Ask for more info

Payment methods

Details

Year of publication
1986
Place of printing
Ankara
Author
Organised By Feyzi Halici.
Pages
0
Publishers
Konya Kültür ve Turizm Vakfi Yayini
Size
8vo - over 7¾ - 9¾" tall
Keyword
ORT COOKERY KOCHEN LIVRE DE CUISINE CUCINA CULINARY CULINARIA, GASTRONOMY GASTRONOMIA COCINA MATLAGING ESSKULTUR FOOD CULTURE, ALIMENTAIRE LA CULTURA DEL CIBO ALIMENTARIA MATKULTUR OF THE, Cookery
Binding description
Soft cover
Languages
English
Binding
Softcover

Description

Very Good English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English and Turkish. 372 p., color ills. First International Food Congress., Turkey, 25-30 September, 1986.= Birinci Milletlerarasi Yemek Kongresi., Türkiye, 25-30 Eylül, 1986. COOKERY Food culture Turkish cuisine Recipes.
Logo Maremagnum en