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Rare and modern books

Ayfer T. Ünsal.

Dogu Akdeniz mutfaginda Gaziantep yemekleri. Tarifleri ve tarihçeleri. 2 volumes set.

Gaziyurt Ambalaj Sanayi, 1994

51.70 €

Khalkedon Books, IOBA, ESA Bookshop

(Istanbul, Türkiye)

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Details

Year of publication
1994
Place of printing
Ankara
Author
Ayfer T. Ünsal.
Pages
0
Publishers
Gaziyurt Ambalaj Sanayi
Size
8vo - over 7¾ - 9¾" tall
Edition
1st Edition
Keyword
TURKISH GAZIANTEP LOCAL OF THE COOKERY KOCHEN LIVRE DE CUISINE, CUCINA CULINARY CULINARIA GASTRONOMY GASTRONOMIA COCINA, MATLAGING ESSKULTUR FOOD CULTURE ALIMENTAIRE LA CULTURA DEL CIBO, ALIMENTARIA MATKULTUR, Cookery
Binding description
Soft cover
Languages
English
Binding
Softcover
First edition
Yes

Description

Fine English Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 2 volumes set (358 p. in total)., color ills. Gaziantep City cooks in the East MEditerranean cuisine. Recipes ans history. Dogu Akdeniz mutfaginda Gaziantep yemekleri. Tarifleri ve tarihçeleri. 2 volumes set.
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