Die Physiologie der Nahrungsmittel. Ein Handbuch der Diätetik. Friedrich Tiedemann's Lehre 'von dem Naturbedürfniss, dem Nahrungstrieb und den Nahrungsmitteln des Menschen', nach dem heutigen Standpuncte der physiologischen Chemie völlig umgearbeitet von Jac. Moleschott.

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