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Rare and modern books

Saadet Özen.

Çukulata: A Turkish history of chocolate.

YKY, 2014

39.48 €

Khalkedon Books, IOBA, ESA Bookshop

(Istanbul, Türkiye)

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Details

Year of publication
2014
ISBN
9789750831010
Place of printing
Istanbul
Author
Saadet Özen.
Pages
0
Publishers
YKY
Size
4to - over 9¾ - 12" tall
Keyword
ORT T. COOKERY KOCHEN LIVRE DE CUISINE CUCINA CULINARY CULINARIA, GASTRONOMY GASTRONOMIA COCINA MATLAGING ESSKULTUR FOOD CULTURE, ALIMENTAIRE LA CULTURA DEL CIBO ALIMENTARIA MATKULTUR DESSERT OF, THE CHOCOLATE SOCIAL HISTORY TURKEY REPUBLICAN TURKISH REPUBLIC, OTTOMAN, Cookery, Social history
Binding description
Dust jacket
Dust jacket
Yes
Languages
English
Binding
Hardcover

Description

New New English Original bdg. Dust wrapper. 4to. (30 x 24 cm). In English. 240 p., color and b/w ills. History of chocolate in Turkey. Only a few food is as prestigious as the chocolate in our lives: that small package is everybody's favorite regardless of age; giving us joy both in health and sickness, for better or worse. So much so that a world without chocolate is almost unimaginable. However, the chocolate has come a long way to acquire the reputation it enjoys today. Çukulata, A Turkish History of Chocolate opens a page in history by focusing on the journey of chocolate through the Ottoman lands towards the Turkish Republic until the 1960s, and questions how it came to this part of the world, how it was presented and perceived. together with the intense, sugary scent of cocoa that used to float around long-lost chocolate factories.
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