Classic Greek : Recipes from the Heart of the Mediterranean

Hermes House, 1998

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Details

Year of publication

1998

ISBN

9781840380675

Place of printing

London

Author

Antoniou, Jim (Introduction)

Publishers

Hermes House

Keyword

Greece Greek Cooking Food Recipes XG 0001

Cover description

As New

Binding description

Dust jacket

Yes

State of preservation

As New

Binding

Hardcover

Inscribed

First edition

Description

"There is a wide selection of famous recipes to choose from. Tasty soups include Avgolemono Soup, made with egg and lemon. There are many meze (starters) such as Vegetable Fritters with Tzatziki and Spanakopities (cheese pies). Popular dips include Hummus and Taramasalata. Fresh seaford is enjoyed everywhere in Greece and recipes such as Deep Fried Whitebait and Stuffed Calamari are favourites. Chicken Kebabs or Lamb Filo Pie are particularly delicious meat dishes, as are the famous baked, Pastitsio and Moussaka. For vegetable dishes, try a Greek Salad, Halloumi and Grape Salad or Tomatoes and Peppers. There is also a selection of breads, such as Greek Easter Bread, and cake recipes that include Honey and Lemon Cake. Finish your meal with pastries and desserts, such as Baklave and Fruit with Yogurt and Honey.64p illus. index [OnlY one copy of this edition found in Worldcat]