Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Rare and modern books

Elizabeth Baird

Classic Canadian Cooking: Menus for the Seasons

Lorimer (James) & Co Ltd ,Canada, 1974

49.95 €

RareNonFiction.com

(Ladysmith, Canada)

Ask for more info

Payment methods

Details

Year of publication
1974
ISBN
088862073x
Place of printing
Toronto
Author
Elizabeth Baird
Publishers
Lorimer (James) & Co Ltd ,Canada
Size
8vo - over 7¾" - 9¾" tall
Edition
F First Edition
Keyword
Classic Canadian Cooking: Menus for the Seasons Recipes Canadian, Cookery Cookbooks Cook Books Canadiana Cookbooks
Binding description
J H Good Hardcover
State of preservation
Good
Languages
English
Binding
Hardcover
First edition
Yes

Description

200 pages. Bibliography. Index. "Baird spent three years exploring the heritage of Canadian cooking, delving into old cookbooks and collecting recipes treasured and handed down by families of fine cooks. The results should surprise and delight people who think that Canadian cooking means nothing more than roast beef and overcooked vegetables." - dust jacket. Small hand-written date atop front free endpaper, otherwise clean and unmarked with moderate wear. Dust jacket now preserved in glossy new archival-grade Brodart. A quality copy. Book