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Rare and modern books

C Howard Tripp

BREWERY MANAGEMENT Embracing The Practical Working Of The Office, Malting, Brewing, Wine And Spirit, Mineral Water And Bottling Departments

F W Lyon, 1892

195.00 €

Dodman Books

(Morston, United Kingdom)
Closed until Oct. 28, 2024.

Payment methods

Details

Year of publication
1892
Place of printing
London
Author
C Howard Tripp
Publishers
F W Lyon
Size
8vo - over 7¾ - 9¾" tall
Edition
1st Edition
Keyword
IOBA25
Cover description
No Jacket
Binding description
H
Dust jacket
No
State of preservation
Good
Binding
Hardcover
Inscribed
No
First edition
Yes

Description

Exceptionally scarce guide to brewery management, cited by academics as the first in the sector not solely concerned with the art of brewing. Good selection of trade ads to rear. Light toning to stock and very occasional spotting but this minor. In general good internal order. Binding opening a little between sections, but all holding firm. Dark blue boards with dulled gilt tilting to front and spine, well worn to edges. 8vo. viii, 234pp + ads