Rare and modern books
Faccioli Emilio
ARTE DELLA CUCINA. LIBRI DI RICETTE, TESTI SOPRA LO SCALCO, IL TRINCIANTE E I VINI, DAL XIV AL XIX SECOLO.
EDIZIONI IL POLIFILO, 1966
165.00 €
Kinzica Studio Bibliografico
(PISA, Italy)
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