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Rare and modern books

Symons Michael

A History of Cooks and Cooking

University of Illinois Press, 2000,

20.00 €

Pali s.r.l. Libreria

(Roma, Italy)

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Details

Author
Symons Michael
Publishers
University of Illinois Press, 2000
Keyword
Food & Cooking
Binding description
S
Dust jacket
No
State of preservation
As New
Binding
Softcover
Inscribed
No
First edition
No

Description

8vo, softcover. br. ed. labels on spine, ow. as new. pp.400. This book explores the civilizing role that cooks and cooking have played in world history from Plato to Marx, from carnivores to vegetarians.