Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Rare and modern books

Juliet Harbutt

A Cook's Guide to Cheese

Select Editions, 1999

4.95 €

Godley Books

(Hyde, United Kingdom)

Ask for more info

Payment methods

Details

Year of publication
1999
ISBN
1840812516
Place of printing
London
Author
Juliet Harbutt
Publishers
Select Editions
Size
8.75 x 6.75 inches
Keyword
Food, Recipes, Cookery, Cooking, Cheese
Binding description
Soft Cover
Dust jacket
No
State of preservation
Fine
Languages
English
Binding
Softcover
Inscribed
No
First edition
No

Description

No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, very slight scratch to spine and no bumping to corners. 256pp. An authoritative, fact packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes your own cheese dishes.